Elsie’s Stewed Apples

Elsie’s Stewed Apples

Get creative with apples this fall.
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Elsie’s Stewed ApplesIngredients

3 tbsp unsalted butter
2 pounds apples, peeled, cored and cut into thick slices
½ cup honey, preferably sage honey
½ cup white wine
Zest of 1 lemon
Juice of 1 lemon
Fresh sage sprigs for garnish
Elsie’s Stewed Apples
Elsie’s Stewed Apples
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Elsie’s Stewed ApplesInstructions

1
Melt the butter in a large skillet over medium heat. Add the apples, turn the heat to high and sauté until they begin to brown on the edges, about 5 minutes. If some are getting too well done, remove them and place on a plate while the rest continue to cook, then return them to the skillet when all are done.
2
Reduce the heat to low and add the honey, wine, lemon zest, lemon juice, and 1⁄2 cup water. Cover and allow to cook until the apples are tender but still firm; you don’t want them to turn into applesauce.
3
Serve this in a bowl, tuck in a couple sprigs of fresh sage from your garden, and tell your guests all about sage honey.

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