Grandma's Rice Pudding

Ingredients:

• 1 ½ cups cooked white rice
• ¼ cup raisins
• 2 large eggs
• 1 ½ cups whole milk
• ½ cup sugar
• ½ tsp ground nutmeg
• additional milk, optional

Directions:

1. Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
2. Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.