Grandma's Rice Pudding
Grandma's Rice PuddingIngredients
1 ½ cups cooked white rice
¼ cup raisins
2 large eggs
1 ½ cups whole milk
½ cup sugar
½ tsp ground nutmeg
additional milk, optional
Grandma's Rice Pudding
Grandma's Rice PuddingInstructions
1
Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
2
Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
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