Things to Do
Arts & Entertainment
Benefits/Festivals
Golf
Museums
Recreation
Regional Information
Tours
View All Things to Do
Loading...
Stores to Shop
Amish Handcrafted Gifts
Antiques & Crafts
ATV’s
Bakeries & Candy Stores
Birdhouses & Feeders
Boating
Cheese & Meats
Clocks
Clothing
Glass
Greenhouses
Groceries
Health Foods/Supplements
Home Decor
Housewares
Hunting Supplies/Archery/Guns
Lawn & Garden
Lighting
Novelty
Playground Equipment
Produce
Amish Quilts, Sewing & Needlework
Seeds
Specialty Foods
Stoves
Surplus
Tarps & Canvas
Thrift Stores
Tires
Trailers/Sales
Trampolines
Variety Store
Windmills
View All Stores to Shop
Loading...
Where to Eat
Amish Style Dining
Café, Bistros & Diners
Deli
Ethnic Restaurants
Family Buffets
Fast Food
Fine Dining
Ice Cream
Pizza
Steak & BBQ
Wine & Wineries
View All Where to Eat
Loading...
Places to Stay
Bed & Breakfasts
Cabin & Cottages
Campgrounds/RV Park
Hotels & Motels
View All Places to Stay
Loading...
Furniture
Bedrooms & Mattresses
Builders & Craftsmen
Children's Furniture
Custom Handcrafted
Fireplaces, Stoves & Grills
Kitchen Cabinetry
Lawn Furniture Poly
Outdoor Furniture, Barns & Gazebos
Poly Furniture
Upholstered Furniture
View All Furniture
Loading...
Amish Culture
Amish Recipes
Articles
Events
Photos
Local Communities
ABOUT
60°
My Trip
Homemade Amish Style Baked Beans
Homemade Amish Style Baked Beans
These homemade baked beans from scratch are so easy to make and have great flavor with the brown sugar, molasses and bacon.
Discover More
Share:
Homemade Amish Style Baked Beans
Ingredients
1 pound dried Great Northern Beans
1 pound thick cut bacon, chopped
1 large onion, chopped
¼ cup tomato paste
½ cup dark brown sugar
¼ cup molasses
vegetable broth
1 tsp black pepper
2 tsp salt
Homemade Amish Style Baked Beans
Homemade Amish Style Baked Beans
Share:
Homemade Amish Style Baked Beans
Instructions
1
Soak beans overnight in a plastic container covered with cold water.
2
The next day pre-heat oven to 250 degrees.
3
Place a large oven safe pot over medium heat.
4
Add in chopped uncooked bacon and onion, cook about 5 minutes until onions are soft.
5
Stir in tomato paste, brown sugar and molasses.
6
Drain the beans, keeping the liquid stored in a measuring cup.
7
Add beans to pot.
8
Add enough vegetable broth to the bean liquid to total 4 cups and add to pot.
9
Raise heat to high and bring to a boil.
10
Add black pepper and salt.
11
Stir and cover pot with a lid.
12
Place in oven for 6-8 hours until the beans are soft.
More
Recipes
Charred Green Beans with Lemon Verbena Pesto
Side Dishes
Baked Beans
Side Dishes
Elsie’s Stewed Apples
Side Dishes
Discover More
Businesses & Attractions
Home
Things to Do
Stores to Shop
Where to Eat
Places to Stay
Furniture
Amish Culture
Other Resources
Upcoming Events
Articles
Recipes
Maps
Online Magazine
Photos
Contact Us
7368 County Road 623 P.O. Box 358 Millersburg, OH 44654
(330) 674-2300
info@ohiosamishcountry.com
Copyright © 2025 Ohio's Amish Country. All Rights Reserved.