Loaded Cheesy Potatoes
Loaded Cheesy Potatoes
The best cheesy potatoes you'll ever taste. Try these at your next church supper.
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Loaded Cheesy PotatoesIngredients
5 pounds potatoes
16 oz (2 pkg.) onion and chive cream cheese
3 cups finely shredded mild cheddar cheese
2 pkg. bacon bits (or use fresh bacon fried crisp)
6 green onions
Loaded Cheesy Potatoes
Loaded Cheesy PotatoesInstructions
1
Take 5 lbs of potatoes, cut into tiny bite size pieces (same size as potato salads).
2
Boil until soft as consistency of potato salad (not mashed potatoes).
3
Drain, put into oven safe pan.
4
Mix in both softened cream cheese both bags of bacon pieces and 1 cup of cheese.
5
Cover with foil and bake on 450 F for 20 minutes.
6
Remove foil then cover with remaining 2 cups cheese and and cut up green onion.
7
Bake until cheese is bubbly.
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