Loaded Cheesy Potatoes

Loaded Cheesy Potatoes


The best cheesy potatoes you'll ever taste. Try these at your next church supper.


  • 5 pounds potatoes
  • 16 ozs (2 pkg.) onion and chive cream cheese
  • 3 cups finely shredded mild cheddar cheese
  • 2 pkg. bacon bits (or use fresh bacon fried crisp)
  • 6 green onions


  1. Take 5 lbs of potatoes, cut into tiny bite size pieces (same size as potato salads).
  2. Boil until soft as consistency of potato salad (not mashed potatoes).
  3. Drain, put into oven safe pan.
  4. Mix in both softened cream cheese both bags of bacon pieces and 1 cup of cheese.
  5. Cover with foil and bake on 450 F for 20 minutes.
  6. Remove foil then cover with remaining 2 cups cheese and and cut up green onion.
  7. Bake until cheese is bubbly.