Baked Potato SoupIngredients

4 large baking potatoes (about 2 and 3/4 pounds)

⅔ cup butter or margarine

⅔ cup all-purpose flour

1 ¾ tsp salt

¼ tsp white pepper

cayenne pepper, a dash

6 cups milk

1 cup sour cream

¼ cup thinly sliced green onions (optional)

10 bacon strips, cooked and crumbled

1 cup shredded cheddar cheese

Baked Potato Soup

Baked Potato SoupInstructions

Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.

In a large saucepan, melt butter; stir in flour, cayenne, salt and pepper until smooth.

Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; whisk in sour cream.

Add potatoes and green onions. Garnish with bacon and cheese.

Yield: 10 servings

Soups and Salads

Soups and Salads

Soups and Salads