Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.

In a large saucepan, melt butter; stir in flour, cayenne, salt and pepper until smooth.

Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; whisk in sour cream.

Add potatoes and green onions. Garnish with bacon and cheese.

Yield: 10 servings