Heat oil in a large skillet over medium-low heat. Brown stew meat on all sides. Drain excess fat.
2
Placed browned meat and remaining ingredients except flour and water in Crock-Pot® slow cooker. Mix well. Cover; cook on high 6 to 7 hours.
3
Before serving, thicken gravy, if desired. Combine flour and warm water in small bowl, stirring well until all lumps are gone. Add mixture to liquid in Crock-Pot slow cooker; mix well.
4
Cook 10 to 20 minutes, or until sauce thickens. Remove and discard bay leaves before serving.