Harvest Beef Stew
Harvest Beef Stew
Create the quintessential autumn meal. Serve it with a fresh-baked loaf of crusty bread to soak up the mouth-watering sauce.
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Harvest Beef StewIngredients
1 tbsp olive oil
1 ½ pounds beef for stew
1 quart canned or stewed tomatoes, undrained
5 carrots, cut into 1-inch pieces
3 medium potatoes, cut into 1-inch pieces
3 celery stalks, chopped (about 1 cup)
1 medium onion, sliced
1 cup apple juice
2 tbsp dried parsley flakes
1 tbsp dried basil
2 tsp salt
1 garlic clove, minced
½ tsp black pepper
2 bay leaves
¼ cup all-purpose flour (optional)
½ cup warm water (optional)
Harvest Beef Stew
Harvest Beef StewInstructions
1
Heat oil in a large skillet over medium-low heat. Brown stew meat on all sides. Drain excess fat.
2
Placed browned meat and remaining ingredients except flour and water in Crock-Pot® slow cooker. Mix well. Cover; cook on high 6 to 7 hours.
3
Before serving, thicken gravy, if desired. Combine flour and warm water in small bowl, stirring well until all lumps are gone. Add mixture to liquid in Crock-Pot slow cooker; mix well.
4
Cook 10 to 20 minutes, or until sauce thickens. Remove and discard bay leaves before serving.
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