Turkey and Bean Chili
Turkey and Bean ChiliIngredients
1 cup chopped red onion
3⁄10 cup chopped seeded poblano pepper
1 tsp bottled minced garlic
1 ¼ pound ground turkey
1 tbsp chili powder
2 tbsp tomato paste
2 tsp dried oregano
1 tsp ground cumin
¼ tsp salt
¼ cup black pepper
1 19-ounce can cannellini beans, rinsed and drained
1 14.5-ounce can diced tomatoes, undrained
1 14-ounce can chicken broth
½ cup chopped fresh cilantro
6 lime wedges
Turkey and Bean Chili
Turkey and Bean ChiliInstructions
1
Heat a large saucepan over medium heat. Add the first four ingredients; cook 6 minutes or until the turkey is done, stirring frequently to crumble.
2
Stir in the chili powder and the next eight ingredients; bring to a boil. Reduce heat and simmer for 10 minutes. Stir in the cilantro. Serve with lime wedges.
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