1 19-ounce can cannellini beans, rinsed and drained
1 14.5-ounce can diced tomatoes, undrained
1 14-ounce can chicken broth
½ cup chopped fresh cilantro
6 lime wedges
Turkey and Bean Chili
Turkey and Bean Chili
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Turkey and Bean ChiliInstructions
1
Heat a large saucepan over medium heat. Add the first four ingredients; cook 6 minutes or until the turkey is done, stirring frequently to crumble.
2
Stir in the chili powder and the next eight ingredients; bring to a boil. Reduce heat and simmer for 10 minutes. Stir in the cilantro. Serve with lime wedges.