Easy Amish Peach Pie


Published: 08/04/2016

by Submitted

Photos

Ingredients
1 egg
2 tablespoons flour
1 cup sugar
1 /2 cup melted butter
4 to 5 fresh peaches, halved
pie shell
Instructions
1. Combine egg, flour, sugar, and butter.
2. Fill the pie shell with fresh peach halves, cut side up.
3. Pour mixture over peaches.
4. Bake in a 400 degree oven for 15 minutes.
5. Reduce heat to 300 and bake for 50 minutes.